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Everybody knows that coffee is a drink that is obtained from the roasted and ground coffee-beans.
There are thousands of ways to prepare coffee, but the world is getting more and more fond of the rich taste, the intense aroma, the energising pleasure of caffè espresso.
The caffè espresso is prepared with a process of infusion under high-pressured hot water, thanks to a special machine
The water under pressure passes across a compact layer of roasted and ground coffee: in the crossing through coffee powder the pressure runs down so the drink gets out at atmospheric pressure
Thanks to the strength of high-pressured water and the speed of the process only the very best part of the coffee is extracted
The result of this simple operation is a small cup of caffè espresso, which is richer in taste and poorer in caffeine compared to any other way to prepare coffee.
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